Cold rooms are vital to many businesses, so what are the signs that something has gone wrong?
Wear and tear damage to the door
The seal of a walk-in fridge or freezer needs inspecting on a regular basis for wear and tear. Continuous use of a fridge, especially in a restaurant environment, will mean wear and tear can occur quickly. Repairs can be expensive if capsules of air escape and cause the fridge to overheat.
Build-up of frost
The best way to maintain the condition of a walk-in freezer is to ensure the temperature is consistent at all times. Frost occurs when warm humid air from outside combines with the cold, dry air inside. Frost can appear when a door is left open for too long or the gasket is not sealed properly. If you see ice building up in your industrial fridge/freezer, the best action would be to seek professional advice.
Make sure that you check the inner seal of your fridge/freezer door. If there is a fault with the seal, you may see evidence of water spots close to the door. A water leak could also mean that your walk-in fridge/freezer has not been installed correctly. The results of water leakage can lead to mould, causing problems with regard to health and safety within a restaurant environment.
A coolant leak could be evidenced through an unusual smell around the front of commercial cold rooms. This could be a sign that your equipment needs replacing. In a restaurant, it is imperative that faults within your appliances are recognised quickly and dealt with efficiently. Repairs can be expensive and may only extend the life of a fridge/freezer for a short time. At times it is best to upgrade to a new machine from a supplier such as https://www.fridgefreezerdirect.co.uk/cold-rooms to ensure all guidelines are covered.
A consistent temperature is important in a commercial walk-in fridge/freezer, especially when it comes to keeping your food fresh. If the temperature doesn’t remain consistent, this could mean a major malfunction.
If you suspect that your fridge/freezer is malfunctioning, it is a good idea to call out an engineer. Many fridge/freezers have an inbuilt sensor, which needs to be checked regularly. An engineer will ensure that everything is in working order and that your business can remain open.